They say a Sunday well spent brings a week of content, right? Well, what’s a better way to spend a Sunday than wine tasting! A few weeks ago, I spent the day with some amazing blogger
After mingling, snapping a few photos and sipping some rosè, it was time for lunch and more wine tasting in the garden house.
What’s so unique about this winery (besides the taste of their Pinot Noirs and Chardonnays) over the past 20 years the winery has established close relationships with many family-owned vineyards in California; in which they source their fruit from.
After working with some of the finest vineyards in California for more than 30 years, I strive to remain true to my conviction that great wines are made in the vineyard.James Hall
Wine Tasting Menu
2016 Hyde Vineyard | Carneros- Chardonnay
2017 Zio Tony Ranch | Russian River –Chardonnay
206 Jenkins Ranch Vineyard | Sonoma Coast- Pinot Noir
2016 Goldrock Ridge Vineyard | Sonoma Coast –Pinot Noir
One the menu:
Spiced Rubbed Chicken Breast
Sumac Rubbed Chicken, Brined and served with Arugula, Citrus Dressing, Lemon Confit
Cocoa Rubbed Prime Hanger Steak
Hanger Steak Slicked and served with a Demi-Place Sauce
Assorted Påté and Terrines, Roasted Beets, Walnut and Goat Cheese
Haricots Verts Salad with Arugula and Verjus Dijon Dressing Ratatouille
2016 Dutton Ranch Chardonnay– Russian River Valley
2016 Sonoma Coast Pinot Noir – Sonoma Coast
Dark Chocolate Strawberries, Selection of Artisan French Macarons
Chocolate, Lemon, Mocha, Pistachio, Raspberry and Vanilla
Catered by: Elaine Bell Catering
The afternoon, tastings and experience were short of nothing but amazing! Special thank you to Patz & Hall and Emily Martin Events for hosting us. Want to experience this beautiful property and tasty Pinot Noir and Chardonnay yourself? You can! Receive a complimentary tasting for two by emailing Amanda.Daighton@patzhall.com. Don’t forget to mention Simply Her Fav sent you!